The objective of “Fogons Ribes's Valley” is to search and disclose the basis of the Pyrinees traditional cooking, research its origins and characteristics and compile ancient recipes and old techniques to prepare the dishes. All this is done taking into account the recovery of the typical tools and products of this cooking.
The historical legacy and a handful of traditions have made the good cooking of this valley, together with the farm life, the farming, the livestock, the quality of the water, the validity of the pig slaughter, all the natural products provided by the environment, the handmade work and the conservation of some ingredients of the territory along these years.
Restaurants Els Fogons de la Vall de Ribes:
Hotel Els Caçadors (Ribes de Freser)
Hotel Prats (Ribes de Freser)
Hotel Rural Spa Resguard dels Vents (Ribes de Freser)
Restaurant Anna (Ventolà)
Restaurant Can Sart (Ribes de Freser)
Restaurant El Llac (Campelles)
Restaurant La Perdiu Blanca (Ribes de Freser)
Restaurant La Plaça (Queralbs)
